Attachment Your email address will not be published. Cumin-Roasted Cauliflower with Whipped Feta. To get it super smooth, the best way is to use a good blender (vitamix’s are expensive but they’ll turn anything smooth as butter) and use good quality cheese (we particularly love French feta because it’s very creamy). I just made whipped ricotta after my son had some in a reataurant. I still dream about it. Spread out in an even layer and roast in the middle rack of the oven, turning once, until tender and brown, about 20-25 minutes. You know, the ones where the cab driver is sitting next to a lawyer who’s sitting next to a dominatrix and they’re all eating souvlaki prepared by a Sikh cook and served by a Russian waitress. Makes me so happy . Roasted cauliflower flavored with cumin and served with a feta cream cheese dip. While olive oil, salt and pepper is all you really need, I like to sprinkle on a little spice, in this case earthy cumin. It becomes tender inside but crispy at the edges. I find it is just as quick to use a bowl and whisk to whip the cheese, and creates less washing up. French 400 ml tin chopped Italian tomatoes (14-oz can) 1 Tbsp caster sugar. 2 tbsp extra virgin olive oil. Hop over and take a look! Dollop over the whipped feta or place it in a small bowl, for dipping. It’s possible that the feta itself was made with stabilizers (a lot of the pre-packaged stuff does) and sometimes they can resist becoming super smooth. Often the saltiest, with a firm but creamy texture. Whipped feta and sumac dip – recipe 200g plain Greek yoghurt. Caramelized Apple, Shallot and Cheddar Tart, 1 large head cauliflower, separated into florets, 6 ounces feta, crumbled (preferably French), 2 tablespoons freshly squeezed lemon juice, Kosher salt and freshly ground black pepper (salt may not be needed depending on the saltines of the feta), Thinly slices scallions or chives and roughly chopped parsley (optional), Place cauliflower on a sheet tray and drizzle with oil. Had enough of hummus? Gorgeous post! While we often do our best to nullify all that good stuff by baking it in a cheesy mornay sauce (I’m referring to the classic British dish with the imaginative name, ‘Cauliflower Cheese’), this time we used my other favorite method, roasting. The Whipped Feta Dip is delicious with crudités or chips, or as a spread for sandwiches. Form is being submitted, please wait a bit. Loving the colour of this cauliflower. Like all cruciferous vegetables, Cauliflower is an excellent source of vitamin C, vitamin K, folate, pantothenic acid, and vitamin B6. Less briny than most. It’s my favorite for this recipe because it’s not very salty and whips up into the smooth as silk dip. 1 slice sourdough bread. It’s all about those edges! It’s like the Disney-land of Feta up in there, not even kidding. You can add extra flavours to the whipped feta, such as garlic, soft herbs, roasted peppers, chilli flakes … For this recipe, I just added olive oil and sumac. Mild and creamy. Yes, cauliflower comes in different colors now and, no, it’s not a gimmick. I have been following your blog for a while, silently reading every post and cooking quite a lot of it actually. And I haven’t tried whipped feta before but it is something that sounds amazing. Orange cauliflower was first discovered in Canada in 1970, though it took years of crossbreeding before it was widely available. Ha, funny! Finer in texture, it’s my favorite crumbled in salads or in Spanakopita. The crispy/ slightly burned edges are everything! This site uses Akismet to reduce spam. Our weekends often involved a stop at Titan Foods where we would spend most of our rent money on olives and Feta cheese. 2 Tbsp chopped coriander, plus extra to finish. Sprinkle on cumin, salt and pepper and toss until evenly coated with oil and seasoning. To make the whipped feta add the cheese, yoghurt and soured cream to a food processor. Sorry, your blog cannot share posts by email. 1 Tbsp lemon juice, or to taste. Roasted cauliflower is just the best! Before we moved to Brooklyn (so way before we headed up to Beacon), Matt and I lived in one of the most cross-cultural neighborhoods in New York City, Astoria, Queens. Salt and black pepper. Greek It was like the real-life version of one of those 90s comedies. Feta on its own is not much of a hit with the kids – the salty, tangy flavour of this brined cheese seems too strong for them. One thing though the whipped feta was kind of grainy and we can’t figure out why – any suggestions on how to make it creamier? We tried your recipe today and OMG it was all so amazing!! Pitta bread and raw vegetables, to serve. If you’re ever in the area, check it out. Many recipes for whipped feta recommend using a food processor to break down the cheese; I don’t bother. Learn how your comment data is processed. Love the sound of your feta dip on the side especially! It was like that. • Follow Claire Thomson on Twitter or get more recipes at 5o’clockapron.com. Required fields are marked *. Serve with toasted piata bread and raw vegetables (such as carrots, cucumber, gem lettuce, fennel, young parsnips with the core removed, beetroot, peppers). Add in cream cheese and puree for 4-5 minutes, scraping down the sides when necessary, until feta is … With a little chill still left in the air, these sweet potato cakes are nice and warming but still light, and they taste amazing with the tangy, lemony whipped feta dressed lettuce leaves. 3 oz cream cheese. Great for slicing and drizzling with olive oil. You could also add your favorite soft herbs too, like chives, mint, tarragon or basil. Put the dip in a serving bowl and dress the surface with the olive oil and sumac. And that whipped feta?! We had whipped ricotta years ago at a place called buttermilk channel in Brooklyn. Place the feta, grated garlic and cream cheese in the bowl of a food processor. The maximum upload file size: 300 MB.You can upload: image, audio, video, document, spreadsheet, interactive, text, archive, code, other.Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Join the Nerds gang to receive automatic weekly recipes by email! Try this tangy cheese dip instead – great for lunch with pitta bread and crudites, Last modified on Tue 9 Jul 2019 04.48 EDT. I actually only just discovered the orange and purple varieties at a farmers market last weekend, and couldn’t not buy one…I’ve been eating roasted purple cauliflower pomegranate salad all week as a result! Blitz and chill until needed. The color comes from a genetic mutation that allows the plant to hold more beta carotene. Purple cauliflower gets its beautiful color from the presence of the antioxidant anthocyanin, which is also found in red cabbage and red wine. Decided it’s time for me to actually leave a comment. But whipped with some plain, thick Greek yoghurt and lemon juice, the cheese mellows and can be served as a dip. YES to roasted cauliflower! Thanks. It’s still one of the best places in the city to find ingredients from all over the world, especially Mexico, India and Greece. Thank you so much! It was sooo good. It also contains about 25% more vitamin A than white cauliflower. We loved it all! It’s that texture thing… So tasty! If feta isn’t your thing or you can’t find it, you could make the same dip using fresh goats cheese. They like it, and so do the adults. Looks delicious. Save my name, email, and website in this browser for the next time I comment.
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