Thank you! The recipe contains just 8 ingredients and is plant-based, gluten-free, oil-free, nut-free, refined sugar-free, and easy to make. I'm not even a vegan and I plan on making this one frequently. Put silken tofu and lime zest in the bowl of an electric mixer fitted with the whisk attachment and mix until well pureed. The main trick to getting this vegan key lime pie perfect is to make sure your whipped coconut cream is very very firm when whipped. This site uses Akismet to reduce spam. If it is not, then add in 1/4 – 1/2 tsp of xantham gum to get it nice and firm. It is so much healthier than traditional Key lime pie, which uses sweetened condensed milk, yet just as satisfying. Your email address will not be published. When used to make a Key lime pie, the pucker from the lime juice is met with a creamy texture and the crunch of the graham cracker crust.This version of the Key lime pie is dairy-free and egg-free as well. In the bowl of a food processor, pulse together graham crackers, sugar, and coconut oil. My version of a vegan key lime pie requires only 5 basic ingredients: biscuits, coconut oil, raw cashews, sweetener of choice (in this case, fructose) and of course, limes. Cook on a medium-high heat, with constant stirring, until thickened. I’m a firm believer that almost anything placed inside of a graham cracker crust is not going to be bad idea. While the filling may not be an exact match flavor-wise to a traditional cheesecake and/or key lime pie recipe, the graham cracker crust tastes just as you’d expect, remember and love, so it’s nice to have that solid, familiar base to work from. What an interesting and unique idea, I’ve never heard of tofu in a sweet pie, the texture looks lovely. Lime juice & zest; Coconut Oil– this really helps to firm up the pie. Nellie and Joe’s Famous Key Lime Juice can be found in most grocery stores. Lime zest and lime juice add extra tartness and a citrusy aroma, whilst maple syrup adds sweetness (you can use any other sweetener).. Now, this recipe will be one of my favorites. Then, place in the refrigerator to chill for at least 1 hour before serving. Tip: For a proper, authentic key lime pie you can use key lime juice and zest, but for those who can’t get hold of key limes, normal limes are a good substitute, although the taste will differ slightly. Add all filling ingredients to a blender and blend on high (or liquefy) until creamy and smooth. Vegan Chicken Enchiladas Suiza Style Taco Nachos ». Key limes are known for their super tart and bitter taste. Place in the oven and bake for about 25 to 30 minutes, or until the top is slightly browned. I … Learn how your comment data is processed. Love everything about this recipe! Required fields are marked *. After cleaning your food processor or blender from making your crust, now get it ready to use to make the filling. Pour lime mixture to a cooled tart shell and place in the fridge overnight to set. What I like about this brand is that, when I had to avoid soy while nursing my second babe, I could opt for their soy-free blend, making my “butter” dairy AND soy free. Tofu Notes: I say to use 2 (12-14 ounce) packages of tofu for this recipe, since I sometimes see 12-ounce packages, and I sometimes see 14-ounce packages. Add vegan sweetened condensed milk, coconut milk, lime juice and coconut oil whisking until well combined. Let cool completely on a wire rack. Read more →. But please confirm that the graham cracker brand you buy is safe for you and your family. In a saucepan, combine the lime juice, rice syrup, cornstarch, vanilla. Remove from the oven and let cool. For parties, serve the Vegan Key Lime Mousse in tall shot glasses topped with a single raspberry or a mint leaf. I got the recipe from VegWeb. Mix on medium-high for a few minutes, then add the powdered sugar, vanilla and dry non-dairy milk powder of choice (if using). Or an allergist. Spread filling evenly over crust using an offset spatula. Pour lime mixture to a cooled tart shell and place in the fridge overnight to set. Note: It’s also baked in a vegan graham cracker crust. (Leave oven on.). A great healthy and refreshing dessert for summer…or any time! And this vegan cheesecake recipe is no exception. recipes and resources for families with special diets. Your email address will not be published. And this tofu cheesecake recipe is a great example of just that. Maple syrup– for a nice touch of sweetness! Now, compared in a side by side taste test with a standard cheesecake, you’d easily be able to tell which was which, so this isn’t a miracle-making exact taste match, but it’s a really delicious, very cheesecake-like dessert option for people who are: Another WIN for this vegan cheesecake recipe is that it’s extremely high in protein. This pie is so rich and decadent it almost tastes more like a key lime cheesecake! This pie is so rich and decadent it almost tastes more like a key lime cheesecake! Bake, rotating dish halfway through, until filling is just set, about 10-15 minutes. I made it for a Caribbean-themed party without telling what was in it and everyone raved about it! Let cool completely on a wire rack. Pour graham cracker crust mixture into a 9-inch pie pan and press down to evenly form your crust on the bottom and edges of the pie pan. You also want to let your vegan condensed milk cool in the fridge after making it so that it gets nice and thick. And, you really can’t go wrong serving any kind of pie with a delicious graham cracker crust! Put silken tofu and lime zest in the bowl of an electric mixer fitted with the whisk attachment and mix until well pureed. The main trick to getting this vegan key lime pie perfect is to make sure your whipped coconut cream is very very firm when whipped.
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