SINGLE ORIGIN & SINGLE ESTATE - The olive oil is harvested and bottled at source at the Olive Estates of Kolymvari region in the Island of Crete, Greece. Reviewed in the United States on July 26, 2018. Ellora Farms, 2020 Gold Award Winner, Certified PDO Extra Virgin Olive Oil, Single Estate, Single Origin, Single Variety, Cold Press & Traceable Olive Oil, Born in Crete, Greece, Kosher, 1 Lt Tin (33.8 oz.). There was a problem adding this item to Cart. Single Varietal Olive Oils. We use "Green" production methods in carbon neutral facilities and committed to a sustainable approach and ethical farming. This means you don’t have a mix of olives from who knows where. Your question might be answered by sellers, manufacturers, or customers who bought this product. Every Ellora Farms product has a Lot number stamped on it where you can go to the Traceability Tree, type in your Lot number, and find the full laboratory analysis and satellite images of the fields from which your olive oil originated. OUR FAMILY has been making Extra Virgin Olive Oil since 1935. Olives are incredibly diverse and equally versatile; the sour, salty, earthy, bitter yet sweet and pungent flavors are what makes them sophisticated and capable of producing different varieties of extra virgin oil. We want everyone to fully taste the deliciousness and wonderfulness that Texas single varietal extra virgin olive oil has to offer. Featuring a fresh, ripe aroma & intense green color - the profile is a delicate earthy flavor with a full nutty, artichoke finish. Ellora Farms oil had great reviews, that weren't just the simple 'great oil' or 'it works' but were describing the subtle nuances and quality characteristics of a good oil. Ellora Farms, Certified Organic, Extra Virgin Olive Oil, 16.9 Oz Tin. But how do these lower quality mystery blends even get on the market? Eat to Beat Disease: The New Science of How Your Body Can Heal Itself, Seventh Generation Maxi Pads, Regular Absorbency, Chlorine Free, 24 count (Packaging May Vary), Aozita 17oz Glass Olive Oil Bottle - 500ml Dark Brown Oil & Vinegar Cruet with Pourers and Funnel - Olive Oil Carafe Decanter for Kitchen. I was pleasantly surprised when recipes that used to set her off had no negative affect at all. Reviewed in the United States on July 12, 2019. These trees easily last for hundreds of years. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Taste the difference and trace the Origin. For example, if you mix a 2-year and 6-year old product together, you are mixing a good olive oil with a subpar product to hide impurities. I'm not a foodie at all, so I don't notice any real change in the taste of our dishes. Ultimately, when we press our Texas grown olives, we only do it with pride and care. The olive fruit fly (Bactrocera oleae) is the most dangerous pest of olives in the Mediterranean area, causing significant economic damage. While all types of olive oil are sources of monounsaturated fat, Extra Virgin Olive Oil, from the cold extraction of the olives, contains higher levels of antioxidants, high concentration of vitamin E (alpha-tocopherol), and phenols, because it is less processed. , notes that oils must be labeled with their source, but many times you will need to read the fine print. We do not have any recommendations at this time. Single-source olive oils are pressed, packed, and exported from the same country. We are a small family business whose orchards are located in Sicily, Italy. We provide people the opportunity to cook with and eating fresh, pure, single farm olive oil.
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