Peach mango pie is a famous dessert of Jollibee, a fast food restaurant in the Philippines. Place the flour, salt and sugar in … I can eat two in one sitting. Buttery pie crust plus sweet and bright fruit filling, these peach mango pies are a delicious pocket-sized desserts that you can eat anytime. Fold the pastry sheet over the fillings and push the edges down (using tip of a fork) to close in the fillings. Peaches and mangoes are delicious combination for pies. Instructions. 1. In a large skillet, melt the butter over medium heat. Frozen pie crust and peaches cut down on preparation time, so you can enjoy this peach mango pie even on busy weeknights. I can eat them every day. This streusel-topped peach mango pie recipe makes a sunny treat in midwinter when fresh peaches are just a dream. Add the mango, peaches, and brown sugar. Scoop three separate spoonfuls of the peach-mango filling and lay it on top the puff pastry. The oat and almond streusel gives this easy-to-make pie a delicious homemade touch. Cut into three pocket pies and seal the edges. Do the same for the rest of the fillings. Place a baking sheet in the oven and preheat to 375 degrees. Baking the pie on a hot pan will help prevent a soggy bottom crust. Cook, stirring often and mashing the fruit occasionally with a fork, until the fruit softens and the juices are very thick, about 5 minutes. I can five in a day. Our family drives 3 hours to the nearest Jollibee (Seattle) to eat palabok (noodles), chicken joy and of course, peach mango pie for dessert. Those peach mango pies from Jollibee?
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