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Protein-packed chicken cabbage stir fry ready in about 20 minutes with ground chicken, coleslaw mix, scrambled egg, and frozen veggies. Add the remaining vegetable oil and sesame oil to the hot pan. I also added minced garlic when cooking the beef and a few sprinkles of beef buillion and a tiny bit of water when I added the veggies. I've used snow pea pods or simply peas instead of the asparagus - again whatever I have on hand. If the cabbage sticks … Search This Blog Home; More… My Special Fried rice and Coleslaw recipe By Linda L-O. Your email address will not be published. ★☆ I used left over medium-rare tri-tip, sliced thin and in 1 in pieces. I recommend a large non-stick skillet, at least 12-inches. Taste for salt and pepper. ★☆. It’s seriously just the best, especially when topped with creamy avocado and Sriracha sauce. Protein-packed chicken cabbage stir fry comes together in about 20 minutes with ground chicken, coleslaw mix, scrambled egg and frozen veggies. Everything cooks in one pan. Keywords: low carb, cabbage stir fry, cabbage fried rice, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog, Filed Under: Main Dish, Recipes Tagged With: cabbage, chicken, fried rice. Stir in coleslaw mix with a pinch of salt. My kids even had seconds and thirds of this dish. I replaced the asparagus w/ frozen brocolli. Subscribe to this blog. Directions In a large skillet or wok, heat 1 tablespoon oil until hot. Learn more... subscribe to get my latest recipes delivered to your inbox, The content found on Little Broken may be shared, so feel free to Pin, Tweet, Facebook & Share away with a link back to, This post may contain affiliate links. Cook until tender, about 5-8 minutes. Jollof rice, fried rice, peppered chicken and coleslaw. Coleslaw Beef Fried Rice Recipe photo by Taste of Home. If the cabbage sticks to the pan, add another tablespoon of sesame oil or few tablespoons of water. Simple ingredients. However, my family prefers the stir fry we usually do. Fried rice,pep chicken,dodo and coleslaw. When it comes to frying rice, I love adding heaps of meat and vegetables. You really don’t need much more. asparagus and onion in remaining oil for 4-6 minutes or until beef is no... Add rice and butter; cook and stir over medium This post may contain affiliate links. Add rice and butter; cook and stir over medium heat for 1-2 minutes or until heated through. Stir in garlic and cook for 30 seconds or until fragrant. The rice has to be sty-fried really hot. Comment document.getElementById("comment").setAttribute( "id", "ae791ffd7bf96b3846825efdad5e2689" );document.getElementById("fa2b227880").setAttribute( "id", "comment" ); Hello and Welcome! Add about a tablespoon of sesame oil to the pan and when hot, add the onions and frozen veggies. I have always wanted to taste that unique one. Leftovers: Leftover stir fry will last in the fridge for 3-4 days when stored properly in an airtight container. I've been making this recipe since it was first published. You build as you go with first cooking the chicken until tender. I also added a shake or two of the crushed red pepper to give it some zip. An asian coleslaw, like the fried rice has a lot of textures and tastes going on and my worry is that the dishes might clash. Bagged coleslaw made this filling and easy. Fried rice seasoning, Chicken, Rice, Cabbage, Carrots, Salad cream, Green pepper, Curry. It’s a low-carb version of fried rice. My family liked it and we'll be making it again. It’s our version of low-carb “fried rice”. Cook until tender, about 4-5 minutes, while stirring occasionally. It turned out great! Remove and keep warm. Add a little more or less of something to suit your taste. Just like Thai Chicken and Cabbage Skillet, this chicken cabbage stir fry takes about 20-minutes to prep with simple ingredients. Next, the coleslaw mix and lastly, the eggs are scrambled inside the skillet. ★☆ Fried Rice & coleslaw Skip to main content Linda Lanre-Odumesi Lifestyle, Food, Motherhood, Relationship, Finance, Positivity, Impactful living and above all God, Subscribe. Easy to change up to your liking. Great recipe for Fried Rice & coleslaw. Fried rice,coleslaw and chicken. Stir in green onions. I believe life is too short to eat bad food and wear boring shoes. It’s made with a coleslaw mix, which is usually a mix of cabbage and carrots. This recipe was good. Add eggs; cook and stir over medium heat until completely set. Add eggs; cook and stir over medium heat until completely set. Bookmark this recipe to cookbook online. If the cabbage sticks to the pan, add another tablespoon of oil or 1-2 tablespoons of water. Having combined with the fresh minced beef and crunchy lettuce, this dish is very healthy and nutritious. End the day with Asian flavors. ★☆ Then refrigerate the rice until it’s cool to the touch… Reheat leftovers in the microwave or a non-stick skillet over medium heat. Fried rice and chicken with coleslaw recipes 17. Stir in coleslaw mix with a pinch of salt. I use whatever meat I have on hand (have made with chicken, pork, steak and without any meat at all). 20 Recipes That Start With a Bag of Coleslaw Mix | Allrecipes Add the scallions, cabbage, carrot, … Really yummy. Serve with avocado and Sriracha. Please read our, Berry Spinach Salad with Raspberry Vinaigrette ». Coleslaw Beef Fried Rice . If you try Chicken Cabbage Stir Fry, don’t forget to leave feedback and a rating. We eat it for breakfast, lunch and dinner (in face I fixed it this am). Plus leftovers make a yummy lunch the next day. Something that might go well with pork fried rice would be something simpler like breaded chicken katsu or steamed/friend dimsum dumplings. I don't use the Minute Rice but instead use left over or freshly cooked jasmin rice. Fried rice has been a popular food in most countries. This is achieved fairly quickly by spreading the rice in a thin layer on a sheet pan. If you want to "break" the salty taste, go for something sweet to go with the rice (I find that this combination is … We use whatever veggies we have on had, a cubed pork chop, garlic, and add a mix of soy and teriyaki sauce. I use whole grain brown rice instead of instant, so I cooked the rice in my rice cooker earlier in the day, which made putting this all together a snap. Required fields are marked *, Rate this recipe Add eggs; stir in soy sauce and pepper. I always use garlic and I find a bit of sesame oil added at the very end of cooking time adds a lot to the recipe. https://natashaskitchen.com/cabbage-fried-rice-recipe-and-100-giveaway Also ground chicken, frozen peas, carrots, scrambled egg, and soy sauce. Please read our disclosure policy. Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 tablespoon plus 1 teaspoon olive oil, divided, 3 beef top sirloin steaks (5 ounces each), cut into thin strips, 1/2 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces. i had a new perspective and definitely some hints to prepare it on my own. https://www.food.com/recipe/fried-coleslaw-with-bacon-438468 Remove and keep warm. Then the frozen veggies with onions and garlic. I added 2 cloves of crushed garlic, a little grated ginger, and some crushed pepper flakes. Good! Taste of Home is America's #1 cooking magazine. Your email address will not be published. Keep on reading for all the swap ideas. 1 serving. I also don't use reduced sodium soy, so I don't know if that would affect the taste. ★☆ I'm glad you're here! Lindaodumesi@gmail.com Search . It makes for one easy weeknight meal. Stir in chicken and soy sauce, and cook until heated through, 1-2 minutes.

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