I publish my authentic Thai Food Recipes here for all to enjoy around the world. When I get a chance to travel I publish information to help others visiting Thailand. Take your long grain rice and place it in a pan with chicken (or vegetable) stock and water to dilute the stock if it is salted. Leave the savory flavour less then you expect your guests to like so they can adjust with the condiments you will serve with the soup. A nice warming soup that spices without the use of chilies..of course, if you can't help yourself, go ahead and toss a few in! NOTE: Any In-recipe images can be toggled on and off with the camera icons next to the Instructions header. Mix to incorporate the chicken and seasoning. Mix in the rice and stir. I really hope you enjoy this dish and if you cook it I would love to hear your comments below so please come back and let me know how it turned out for you. Mix ground pork with soy sauce, salt and pepper. Bring broth, rice, lemongrass and galangal to a boil and simmer, covered, until rice is cooked about … Break in two eggs, cover and cook for a few minutes to allow the egg to cook to your liking but remember that, unless you serve immediately, the egg will cook a little more after serving hot. Prepare and serve by adding each item to a small kruang prung serving dish as you prepare them – do this just before serving for freshness. Jook or jok as it is called in Thailand, is cooked longer until the rice breaks down almost to a paste. Video on How to Make Khao Tom Gai – Chicken Rice Soup, Ingredients Needed for Thai Chicken and Rice Soup or Khao Tom Gai, Why You Should Make this Khao Tom Chicken Congee Recipe. You can use left over rice for this recipe. It is hard to describe the correct consistency but you don’t want it too stodgy nor too liquid either – watch the video for an idea. But then again you might like it. I know throwing some rice and water in a pot and heating it up is easy, but a few minutes extra effort and you’ll make a rice soup that folks will queue up for and that will be gone in 60 seconds – faster than your car ha ha. Add extra water or chicken stock to adjust consistency as the rice cooks and if necessary. Shape the pork into small balls and put into the simmering stock. Cut the top and bottoms from the spring onions to leave the green leaves and slice into very thin rings and serve as is. Rice soup with chicken is a bit like the chicken noodle soup – in your mind, attached to the stuff you have to eat if you are hospitalized or sick. Also prepare a small number of dried chili flakes and crispy onions. Taste and adjust for salt and sweetness by adding more sugar or more salt. 9 %. Serves: 1 about 2 cups. What kind of Rice is Used to Cook Thai Congee? Links Disclosure: Some links on this page go to affiliate partners where, without cost to you, we may receive a commission if you make a purchase. Cut the skin off a piece of fresh ginger and slice into small sticks about the size of match sticks. When the chicken is cooked through add the rice mixture and stir well. Add in the remaining ingredients and stir to dissolve the sugar and mix well. Just omit water and warm through the rice with enough chicken stock to allow the rice to be surrounded by liquid then proceed with steps as for using uncooked rice. Congee is a somewhat liquid, savory rice dish. Cut the spur chili into thin slices and place into a small condiment bowl along with some white vinegar. Don’t confuse Khao Tom Gai with the Cantonese congee or Jook, called in Thailand Jok – the joke will be on you if you do! Cooking Time: 5 to 8 minutes. Planning on Making this Recipe?It would be great if you could take a picture of your finished creation and share it out on Instagram. The right consistency is a matter of taste but the rice should be swimming in a minimum of cooking liquid when finished as more liquids are added with the chicken.
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