2. A simple and easy side dish of Beetroot Mezhukkupuratti (stir fry) for lunch. It takes about 8 – 10 minutes. otherwise it’ll be very pungent. If you liked this, share this with your friends & family... A simple and easy side dish of Beetroot Mezhukkupuratti (stir fry) for lunch. Thank you so much for leaving such a sincere comment, appreciate it very much :), u can replace pepper with 1tspn chilly powder it should be neatly sauted in the coconut oil. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Please don’t steal the photos. Heat coconut oil in a pan/kadai and splutter mustard seeds. Mix well. https://dinetable.com/recipe/beetroot-stir-fry-mezhukkupuratti-recipe May God bless you both! Save my name, email, and website in this browser for the next time I comment. Add cooked beetroot pieces and cook for 6 – 8 minutes, stirring occasionally. Sharing Is Caring! My channel name is Nayana lagi Thomas. I am trying this for the first time and loved it so much.The flavor of coconut oil along with spices and spice powders tastes so good. Beetroot Mezhukkupuratti (Stir Fry) Print Pin. Your email address will not be published. The time i reached here i had no idea how to start with the cooking and you have heped a lot and my husband always appriciate my cooking, and now i full confident to make what ever the food as per my husband’s likes….. Discover below the best of MariasMenu! Here is the recipe… Save . Your email address will not be published. A common dish served for Sadhya meals. Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Beetroot Mezhukkupuratti is a simple and very delicious stir fry in Kerala Cuisine, that goes well with hot rice. Beetroot – 1 large, cut into thin pieces. Heat coconut oil in a pan/kadai and splutter mustard seeds. Serve with rice and other side-dishes. Recommend to tag “vegan” also in your vegetarian recipes if it doesn’t call for any diary , Thats a great suggestion prema..Thanks! Click on "Watch later" to put videos here, 1. You can serve the dish with curd rice and chappatis as well. Author: Maria Jose Martin. In a kadai, cook the beetroot pieces adding 1/4 cup water and salt until soft and water completely evaporates. Beetroot Mezhukkupuratti Vide Recipe (Kerala Style) - YouTube . This is a mildly spiced stir fry dish having sweet notes of beetroot.This is a pure vegan dish rich with the nutrients of beets. 1. Add finely chopped onion and cook till the colour slightly changes, it will take 2-3 mins. Add curry leaves, green chilies and shallots. Switch off. Thank you Maya. Copyright © 2010–2020 Yummy O Yummy. We won’t complain – but it’s bad karma! Give it a stir in between. Ingredients 1 big Beetroot (chopped finely) 1 medium Onion ( chopped finely) 1/2 – 1 tsp Pepper powder Salt 1/2 tsp Mustard Curry leaves Coconut oil; Instructions Heat oil in a pan & splutter mustard. Thanks a tonne…. You are welcome dear! I am sharing with you a simple and easy declicious Kerala style" Beetroot Mezhukkupuratti " recipe. https://www.cookingandme.com/.../carrot-beetroot-mezhukkupuratti-stir-fry Yes you can try it with carrot, beans, kovakka (ivy gourd) etc; Thank you for this very great support, my name is Mary and i just got married recently and i am in Dubai with my husband. Cook for a few minutes. Beetroot stir fry is a simple recipe which is my favourite right from my childhood. I love preparing and serving this colourful recipe. Can u do an ad for me please. Carrot Beetroot Mezhukkupuratti - Carrot Beetroot Stir Fry ... Kerala Recipes (2) Kerala Sadya (16) Kerala Sadya Recipes (2) ... Kerala Style Egg Puffs With Puff Pastry. You can add green chilly instead of pepper powder if you like. Kadala mezhukkupuratti recipe with step by step pictures and video.A easy and quick Kerala style stir fry using brown chana.. It takes about 8 – 10 minutes. Beetroot is a dark-red vegetable with an acquired taste. Giving credit won’t hurt :). Add finely chopped beetroot, curry leaves, pepper powder & salt. Cover & cook on low flame for 7-10 mins. Can we replace beets with any other veggie?? 2-3 green chilly is enough for the above recipe. I cook, serve, and eat with almost the same passion. In a kadai, cook the beetroot pieces adding 1/4 cup water and salt until soft and water completely evaporates. Kerala Beetroot Thoran Recipe - Kerala Style Beetroot Stir Fry Frozen Puff pastries are so very easy and handy, great and quick way to prepare … Thanks a lot for the support as i always follow the very detailed steps mention on this site which is very easy to understand for a housewife like me………. Heat oil in a pan & splutter mustard. All Rights Reserved. They’re tried, tasted and trusted by over 125,000 smart cooks. Beetroot Mezhukkuvaratti is a simple and very delicious stir fry in Kerala Cuisine, that goes well with hot rice. Vazhachundu / Vazhakoombu Payar Thoran (Banana…, Beetroot Lentil Crumble (Beetroot Parupu Usili), Learn more about MariasMenu, Maria & Jose…. This is a very common dish served for Sadhya meals. 2. Find only the best cooking recipes, hand selected by Maria. Required fields are marked *. Btw, wish you both a happy and blessed married life! It has been linked with better stamina, improved blood flow, and lower blood pressure. It feels really good to know that this site helps you with cooking. Wife, Mother, Blogger and above all, an ardent lover of good food.